Why lobster is so expensive? All about Lobsters Fishing & Facts

When you think of lobster, do you imagine a bright red crustacean on your dinner plate or do you create an image of a territorial creature running along the bottom of the ocean? Read our top 25 interesting facts lobsters fishing to know more about these interesting creatures.

seafood platter lobsters
Image by Nadine Doerlé from Pixabay

Unknown Interesting Facts about Lobsters :

* Lobsters are marine invertebrates, a group of animals without a notochord. There are two types of lobsters: clawed and stone lobsters.

* Clawed lobsters are typically found in cold sea waters and include the American lobster, a popular choice served at seafood restaurants, especially in New England.

* Spiny lobsters have no claws. They have long and strong antennae. These lobsters are commonly found in warm waters such as the Caribbean and Mediterranean.

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lobster fishing
Image by Erwin Cox from Pixabay

North American lobsters are large individuals with large, powerful front pincers. Spiny Caribbean lobsters and Indian Ocean lobsters do not have front pincers.

Lobsters change their shell or grow new ones. The female lobster can only mate after its shell is changed and it is still soft.

Lobsters can swim back and forth. When lobsters are irritated, they move backward, quickly unrolling their tail and keeping it straight.

* Due to particular qualities of lobster’s nervous system, similar to grasshoppers and ants, they are sometimes called «insects».

* Fertilization does not occur immediately during reproduction. A female carries eggs under her belly and chooses the time of fertilization of her eggs herself.

Lobsters usually feed on the ocean bottom, their diet consists of shellfish, snails, and small crabs, as well as dead fish.

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* If food is scarce, lobsters can become cannibals and eat smaller relatives. It is believed that lobsters can live to be 100 years old.

* Lobsters are not red. They turn red when cooked, but in nature, they can be green, yellow, or even bright blue.

* In the old days, the lobster meat was considered food for poor people. sometimes they fed to pigs and goats.

Lobster fishing became popular in the middle of the 19th century that. Now lobsters can be bred on farms.

* Fishermen throw lobsters back into the ocean that is too small or too large. The small ones need to grow, while the big ones pass the good genes on to the next generation.

* Students in lobster fishing can be on a waiting list for 10 years before they are given a proper fishing permit.

* A lobster catcher must catch approximately 70 kilograms of lobster per day to cover the costs of the catch.

lobster on sea
Image by Orazio Foti from Pixabay

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* There are approximately 6.000 licensed lobster catchers working on the east coast of the United States. A lobster fishing team member can make about $50.000 a year.

* Lobsters have poor eyesight, but they have a well-developed sense of smell and touch. The lobster’s «teeth» are in the stomach.

* Male and female lobsters have different fins on the underside of their tail. Males have a thin and stiff fin, while females have a flat and feathery fin.

* Lobsters are very sensitive to temperature changes. A temperature shift of one degree is already causing them to migrate up to 160 kilometers each year.

* It is a myth that lobsters scream when placed in hot water; lobsters have no lungs or vocal cords.

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Facts about Lobsters for Kids :

* Lobster blood is not red like that of humans, it is transparent. When cooked, lobster’s blood becomes similar in consistency to a whitish gel.

* The size of the caught lobster from the head to the beginning of the tail must be at least 8 centimeters, but not more than 15 centimeters.

Lobster meat is an excellent source of protein: 28 grams of protein per 100 grams of meat.

* Lobster contains virtually no fat. There are only 96 calories per 100 grams and about 2 grams of fat.

* Lobsters live in the dark on the muddy ocean floor. Lobsters can grow up to 125 centimeters in length and weigh up to 18 kilograms.

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Conclusion :

Lobsters are not only commercially important fisheries and popular delicacies, but they are also pretty exciting creatures. Aren’t they?

Read more about the marine animal in our next topics.

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